Indulge in a delightful brunch experience at A Matter of Taste in Ripon, California. Savor delectable dishes crafted with fresh, seasonal ingredients while enjoying refreshing mimosas.
Join us for a relaxing weekend morning filled with great food, refreshing drinks, and memorable moments.
Starters
DECONSTRUCTED BRUSCHETTA
Experience a deconstructed bruschetta that redefines the classic Italian appetizer. It features vibrant house-made pesto, fresh cherry tomatoes, and savory crispy prosciutto. The pièce de résistance is the luscious burrata, a creamy indulgence drizzled with a balsamic reduction | 23
Maple-cranberry-walnut compote with Brie brûlée served over crispy baggette | 19
SEASONAL CROSTINI
V
Maple-cranberry-walnut compote with Brie brûlée served over crispy baggette | 19
SMOKED SALMON CROSTINI
Thin sliced smoked salmon on a lightly toasted baguette, complemented by a schmear of dill cream cheese, garnished with capers and a sprig of dill | 19
Tartines and Toasts
Toasted sourdough with tangy labneh spread, topped with slices of creamy avocado with a drizzle of olive oil, sprinkle of black sesame seeds, salt and pepper | 15
AVOCADO
V
Toasted sourdough with tangy labneh spread, topped with slices of creamy avocado with a drizzle of olive oil, sprinkle of black sesame seeds, salt and pepper | 15
Toasted sourdough with garlic labneh spread, sautéed mushrooms, aleppo butter, and a poached egg | 17
Mushroom
V
Toasted sourdough with garlic labneh spread, sautéed mushrooms, aleppo butter, and a poached egg | 17
Housemade brioche soaked in threes leches and pan=seared to a golden crisp. Topped with fresh fruit, airy whipped cream, and a decadent drizzle of dulce de leche | 17
Tres Leches French Toast
V
Housemade brioche soaked in threes leches and pan=seared to a golden crisp. Topped with fresh fruit, airy whipped cream, and a decadent drizzle of dulce de leche | 17
House specials
Three eggs scrambled with italian sausage, mushroom, spinach, onions and peppers stuffed with mozzarella cheese | 19
AMOT Omelet
GF, HP
Three eggs scrambled with italian sausage, mushroom, spinach, onions and peppers stuffed with mozzarella cheese | 19
BLTA + E
This traditional sandwich is enhanced by a zesty garlic-jalapeño aioli and a sunny-side-up egg on top, served with house-made bread | 18
Blueberry Croque Madame
Crafted with house-made bred, rich havarti and savory ham, brought together with a vibrant blueberry compote and topped with béchamel sauce. The unique twist on the classic sandwich offers a delightful balance of sweet and savory flavors. Finished with a perfectly cooked egg on top for an added touch of richness | 20
House made chorizo combined with cubed potatoes and topped with two perfectly cooked sunny side up eggs | 19
Chorizo Hash & Eggs
GF
House made chorizo combined with cubed potatoes and topped with two perfectly cooked sunny side up eggs | 19
These pancakes are traditional in Eastern European countries and are made with house-made cottage cheese, coconut flour, powdered sugar, and egg yolks. They are served with whipped cream and housemade jam | 19
Syrniki Pancakes
GF, HP, V
These pancakes are traditional in Eastern European countries and are made with house-made cottage cheese, coconut flour, powdered sugar, and egg yolks. They are served with whipped cream and housemade jam | 19
Classic Spanish dish that consists of a thick, hearty omelette made with potatoes, eggs, bacon, onions, and herbs | 20
Tortilla Española Alla Carbonara
GF, HP
Classic Spanish dish that consists of a thick, hearty omelette made with potatoes, eggs, bacon, onions, and herbs | 20
Benedicts
CHORIZO
English muffins topped with savory chorizo, creamy avocado slices, perfectly poached eggs, and a drizzle of chipotle-infused hollandaise sauce | 20
A lush avocado bed cradling fresh spinach, crispy bacon, perfectly poached eggs, and drizzled with velvety hollandaise sauce | 20
KETO
GF
A lush avocado bed cradling fresh spinach, crispy bacon, perfectly poached eggs, and drizzled with velvety hollandaise sauce | 20
TRADITIONAL
English muffins, Canadian bacon, perfectly poached eggs, and drizzled with hollandaise sauce | 18
Dutch Baby
Also known as a German pancake— a puffy oven-baked pancake that rises dramatically as it cooks. It has a custard-like interior with a soft texture. It is served sweet or savory
Savory
Sunny side up egg, sautéed spinach, bacon and cheddar | 19
Seasonal
Caramelized apple and cinnamon | 18
Crêpes
Baked
Stuffed with bacon, mushrooms, and spinach, crowned with creamy béchamel sauce and mozzarella cheese, then baked to a bubbly golden finish | 16
Vanilla crêpes gently folded over a luscious filling of rich Nutella spread and vibrant berries. Drizzled with chocolate syrup and topped with whipped cream | 16
NUTELLA
V
Vanilla crêpes gently folded over a luscious filling of rich Nutella spread and vibrant berries. Drizzled with chocolate syrup and topped with whipped cream | 16