Fesenjan
Judith Valenzuela Judith Valenzuela

Fesenjan

Fesenjan is a classic Persian stew made with tender chicken, pomegranate molasses, and ground walnuts.

This flavorful dish is ideal for celebratory meals or festive gatherings, combining sweet and tart notes with a creamy texture. Serve it with saffron rice for an authentic Persian experience.

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Brie and Crispy Prosciutto Burgers
Judith Valenzuela Judith Valenzuela

Brie and Crispy Prosciutto Burgers

Forget Bacon – Crispy Prosciutto is the New Bacon!

Try this sophisticated take on your next burger night and experience a taste you won't forget.

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Classic Pesto
Judith Valenzuela Judith Valenzuela

Classic Pesto

Learn how to make traditional basil pesto with this easy recipe! A blend of fresh basil, garlic, pine nuts, Parmesan, and olive oil creates a classic Italian sauce perfect for pasta, sandwiches, or dipping.

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Sherry-Braised Chicken
Judith Valenzuela Judith Valenzuela

Sherry-Braised Chicken

Elevate your weeknight dinners with our Sherry-Braised Chicken with Herb-Infused Sauce.

Tender chicken cooked to perfection in a rich sherry and herb sauce, then served with fluffy steamed basmati rice. Accompanied by a side of roasted asparagus, this dish offers a delightful balance of flavors.

Pair it with a crisp Viognier to enhance the buttery sauce and aromatic herbs, creating a harmonious and memorable dining experience. Perfect for cozy, comforting meals.

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Stout-Braised Beef Pies
Judith Valenzuela Judith Valenzuela

Stout-Braised Beef Pies

As the weather cools, there's nothing better than a warm, hearty meal to bring comfort.

These Stout-Braised Beef Pies are the ultimate comfort food, featuring tender chuck steak slow-cooked in a robust stout, enveloped in a golden, cheesy crust. Perfect for family dinners or special gatherings, this recipe will fill your kitchen with the irresistible aromas of savory herbs and rich beef. With a flaky cheese crust that adds a delightful crunch, these pies are sure to become a favorite.

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Lemon Tart with Shortbread Crust
Judith Valenzuela Judith Valenzuela

Lemon Tart with Shortbread Crust

This lemon tart is the perfect way to savor the citrusy flavors of summer while the season lasts. Enjoy each slice as a reminder of the sunny days and warm nights that make summer so special!

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Double Chocolate Banana Muffins
Judith Valenzuela Judith Valenzuela

Double Chocolate Banana Muffins

We bring you another back-to-school recipe!

These moist, cocoa-rich muffins with ripe bananas are perfect for a sweet breakfast or snack. Easy to make and irresistibly delicious.

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Hand Pie - Chicken Pot Pie
Judith Valenzuela Judith Valenzuela

Hand Pie - Chicken Pot Pie

Discover our easy Chicken Pot Hand Pies recipe, perfect for school lunches. These freeze-friendly hand pies, filled with chicken and veggies, are ideal for busy mornings. Cook from frozen in just 30 minutes!

Enjoy!

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Jamaican Jerk Seasoning
Judith Valenzuela Judith Valenzuela

Jamaican Jerk Seasoning

This flavorful and spicy blend is easy to customize. It's incredibly versatile and can be used for fish, chicken, meat, and even pasta.

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Lasagne Rolls
Judith Valenzuela Judith Valenzuela

Lasagne Rolls

Learn how to make delicious Lasagna Rolls with this easy recipe!

Each pasta roll is filled with a savory mixture of ricotta, spinach, and ground beef, topped with marinara sauce and melted mozzarella cheese.

Perfect for family dinners or gatherings!

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Traditional Cherry Clafoutis
Judith Valenzuela Judith Valenzuela

Traditional Cherry Clafoutis

Enjoy this traditional French cherry clafoutis, a perfect summer dessert that’s easy to prepare and sure to impress.

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Grilled Rosemary Garlic Lamb Chops
Judith Valenzuela Judith Valenzuela

Grilled Rosemary Garlic Lamb Chops

This recipe integrates elements from Greek and Mediterranean cuisines, showcasing the region's love for fresh herbs, citrus, olive oil, and simple yet bold flavors.

The use of a grill introduces a contemporary cooking method that enhances the traditional flavors with a smoky depth.

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Duck with Red Wine, Plums, and Blackberries
Judith Valenzuela Judith Valenzuela

Duck with Red Wine, Plums, and Blackberries

Enjoy a luxurious Summer Duck with Red Wine, Plums, and Blackberries. Perfect for ant occasion, this recipe features a sweet and sour gastrique to complement the rich duck.

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Caramelized Peach Pie
Judith Valenzuela Judith Valenzuela

Caramelized Peach Pie

Discover a delightful Caramelized Peach Pie with a buttery crust and whipped tahini mascarpone topping. Perfect with fresh raspberries fruit and an exquisite glass of Sauternes

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Pork Chops and Peas in Honey Mustard
Judith Valenzuela Judith Valenzuela

Pork Chops and Peas in Honey Mustard

This Pork Chops and Peas with Honey Mustard recipe is an excellent choice for a quick, flavorful, and healthy meal. With just one pan, you'll have less cleanup and more time to enjoy dinner with your family. Perfect for weeknights, this dish is sure to become a regular in your meal rotation.

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Warm Citrus Bacon Vinaigrette
Judith Valenzuela Judith Valenzuela

Warm Citrus Bacon Vinaigrette

A Flavorful Twist for Your Salads

Add a burst of flavor to your salads with our warm citrus bacon vinaigrette. This delightful dressing combines the smokiness of crispy bacon with the bright, fresh flavors of lemon and orange juice, finished with a hint of honey for sweetness. Perfect for drizzling over a spinach, berry, and walnut salad, this vinaigrette transforms simple greens into a gourmet experience.

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Balsamic Chicken
Judith Valenzuela Judith Valenzuela

Balsamic Chicken

This balsamic chicken recipe began with a Mediterranean classic, enhanced with a fig-infused balsamic vinegar marinade. The marinade infuses the chicken and vegetables with an irresistible taste.

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Chimichurri Sauce
Judith Valenzuela Judith Valenzuela

Chimichurri Sauce

Chimichurri, believed to be created by gauchos of the pampas in Argentina and Uruguay, started as a marinade and sauce for grilled meats. Today, it is a beloved condiment worldwide, known for its vibrant flavor and versatility.

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