Grilled Rosemary Garlic Lamb Chops
Judith Valenzuela Judith Valenzuela

Grilled Rosemary Garlic Lamb Chops

This recipe integrates elements from Greek and Mediterranean cuisines, showcasing the region's love for fresh herbs, citrus, olive oil, and simple yet bold flavors.

The use of a grill introduces a contemporary cooking method that enhances the traditional flavors with a smoky depth.

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Duck with Red Wine, Plums, and Blackberries
Judith Valenzuela Judith Valenzuela

Duck with Red Wine, Plums, and Blackberries

Enjoy a luxurious Summer Duck with Red Wine, Plums, and Blackberries. Perfect for ant occasion, this recipe features a sweet and sour gastrique to complement the rich duck.

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Caramelized Peach Pie
Judith Valenzuela Judith Valenzuela

Caramelized Peach Pie

Discover a delightful Caramelized Peach Pie with a buttery crust and whipped tahini mascarpone topping. Perfect with fresh raspberries fruit and an exquisite glass of Sauternes

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Pork Chops and Peas in Honey Mustard
Judith Valenzuela Judith Valenzuela

Pork Chops and Peas in Honey Mustard

This Pork Chops and Peas with Honey Mustard recipe is an excellent choice for a quick, flavorful, and healthy meal. With just one pan, you'll have less cleanup and more time to enjoy dinner with your family. Perfect for weeknights, this dish is sure to become a regular in your meal rotation.

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Warm Citrus Bacon Vinaigrette
Judith Valenzuela Judith Valenzuela

Warm Citrus Bacon Vinaigrette

A Flavorful Twist for Your Salads

Add a burst of flavor to your salads with our warm citrus bacon vinaigrette. This delightful dressing combines the smokiness of crispy bacon with the bright, fresh flavors of lemon and orange juice, finished with a hint of honey for sweetness. Perfect for drizzling over a spinach, berry, and walnut salad, this vinaigrette transforms simple greens into a gourmet experience.

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Balsamic Chicken
Judith Valenzuela Judith Valenzuela

Balsamic Chicken

This balsamic chicken recipe began with a Mediterranean classic, enhanced with a fig-infused balsamic vinegar marinade. The marinade infuses the chicken and vegetables with an irresistible taste.

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Chimichurri Sauce
Judith Valenzuela Judith Valenzuela

Chimichurri Sauce

Chimichurri, believed to be created by gauchos of the pampas in Argentina and Uruguay, started as a marinade and sauce for grilled meats. Today, it is a beloved condiment worldwide, known for its vibrant flavor and versatility.

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