Warm Citrus Bacon Vinaigrette

Revolutionize your salad experience with this Warm Citrus Bacon Vinaigrette. This recipe combines the savory richness of crispy bacon with the vibrant zing of citrus juices, all tied together with a touch of honey sweetness. Say goodbye to bland salads and hello to a burst of flavor that will tantalize your taste buds. Get ready to elevate your greens to gourmet status with this irresistible vinaigrette.

Ingredients:

• 4 center-cut slices bacon, chopped

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Zest and juice of 1 lemon

• ½ cup freshly squeezed orange juice

• 1 teaspoon orange zest

• 1 ½ tablespoons apple cider vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• ⅛ teaspoon sea salt

• ⅛ teaspoon freshly ground black pepper

Instructions:

• Step 1: In a non-stick skillet over medium heat, cook the chopped bacon until crispy. Remove the cooked bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Set aside.

• Step 2: In the same skillet with the bacon drippings, add the olive oil and minced garlic. Cook for about 1 minute until the garlic becomes fragrant.

• Step 3: Add the lemon zest, lemon juice, orange juice, orange zest, apple cider vinegar, Dijon mustard, and honey to the skillet. Stir to combine and let it simmer for about 2-3 minutes to allow the flavors to meld together.

• Step 4: Season the warm vinaigrette with salt and pepper to taste.

Serving Suggestions:

Pour the warm citrus bacon vinaigrette over the salad just before serving. Toss gently to coat the salad evenly with the dressing.

The smokiness of the bacon in this vinaigrette complements a spinach, berries, and walnut salad.

Pair this salad with Peju, Sauvignon Blanc. Available at A Matter of Taste, Bistro and Wine Bar