Pork Chops and Peas in Honey Mustard
I love peas! I got fresh peas last week at the Modesto Farmer’s Market, and I’ll see if I can find some tomorrow at the Ripon Farmer’s Market this week!
Peas were the inspiration for this Pork Chops and Peas recipe, a delightful one-pan dinner that combines tender pork chops with a sweet and tangy honey mustard sauce, complemented by vibrant green peas. It’s perfect for busy weeknights when you need a delicious meal without a lot of fuss. With minimal cleanup and maximum flavor, this dish will quickly become a family favorite.
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Grade of Difficulty: Easy
Ingredients:
4 boneless pork chops, about 1 inch thick
Salt and pepper, to taste
2 tablespoons olive oil
¼ cup honey
¼ cup Dijon mustard
2 tablespoons whole grain mustard
2 cloves garlic, minced
1 cup chicken broth
1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
2 cups fresh peas
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the oven: Preheat your oven to 375°F.
Dry and season the pork chops with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
In the same skillet, add the Dijon mustard, honey, whole grain mustard, and minced garlic. Stir to combine and cook for 1-2 minutes until fragrant. Pour in the chicken broth and bring the mixture to a simmer. If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce thickens slightly.
Return the seared pork chops back into the skillet, coating them with the sauce.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F.
About 5 minutes before the pork chops are done, add the fresh peas to the skillet, spreading them around the pork chops. Continue to bake until the peas are cooked through.
Remove the skillet from the oven. Garnish with chopped fresh parsley before serving.
Enjoy your Pork Chops and Peas!
Recommended Side Dish: Garlic Parmesan Roasted Mashed Potatoes would be an excellent choice!
Recommended Wine Pairing: Christopher Cellars, Chardonnay pairs beautifully with this dish. Its buttery texture and hints of oak complement the sweet and tangy honey mustard sauce, while its acidity cuts through the richness of the pork.