Welcome to our Weekly Specials page, where we showcase the freshest and most innovative dishes crafted by Chef Marilu.
Each month, we introduce a new burger for lunch, and each week, we feature new flavors and culinary creations made with locally-sourced ingredients that can be enjoyed for lunch or dinner. Whether you're a regular or a first-time guest, our weekly specials offer something exciting for everyone. Join us at A Matter of Taste in Ripon to discover what's new and indulge in a unique dining experience.
Weekly specials
Wednesday - Saturday
5:00 pm to 9:00 pm
PASTA
Four Cheese stuffed Gnocchi – Indulge in our house-made gnocchi, generously filled with a blend of four premium cheeses in a rich pomodoro sauce under and layer of mozzarella baked until golden.
Wine Pairing: 2020 | Di Majo Norante, Sangiovese – This robust Sangiovese enhances the dish's savory notes.
SOUP
Chicken Tortilla – Savor the warmth of our hearty chicken tortilla soup, garnished with crispy tortilla strips, crumbled cotija cheese, fresh avocado slices, and a swirl of cream.
Wine Pairing: 2023 | Fields Family Vermentino, Lodi – Crisp and refreshing, this white wine balances the zesty and aromatic notes of the soup.
CATCH OF THE WEEK
Cod Poached in Coconut Milk – Experience the delicate flavors of our cod, gently poached in aromatic coconut milk, offering a subtle taste of the tropics.
Wine Pairing: 2021 | Sean Minor, Chardonnay – This well-rounded Chardonnay complements the dish's creamy profile.
FRIDAY SPECIAL
Jalapeño Popper Burger – Bold and spicy, our Jalapeño Popper Burger is stacked high with melted cheddar, crispy bacon, and a grilled jalapeño popper.
Wine Pairing: 2019 | Nelle Grenache, Paso Robles – Its medium body and fruity notes complement the spiciness and richness of this burger.
SATURDAY SPECIAL
CHEF’S CHOICE
Recommended beer Pairing:
Weekly Desserts
SERVED ALL DAY
Wednesday - Sunday
5:00 pm to 9:00 pm
CHEESECAKE
APPLE CRUMBLE
This decadent dessert combines the creamy richness of classic cheesecake with the warm, comforting flavors of a traditional apple crumble.
The velvety cheesecake base is layered with a sweet, caramelized apple filling, providing bursts of fruity goodness in every bite. Topped with a golden-brown, buttery oat crumble, it delivers a delightful crunch that perfectly balances the smooth texture of the cheesecake. It’s a dessert that captures the essence of autumn and offers a blend of creaminess, sweetness, and spiced apple nostalgia.
Recommended wine Pairing:
Clean Slate, Riesling
The honeyed sweetness and bright acidity of this late-harvest Riesling complement the caramelized apples and rich cheesecake, enhancing the dessert’s flavors without overwhelming its sweetness
CAKE
Chocolate Cake with Chocolate Mousse Filling – Decadent layers of chocolate cake filled with velvety chocolate mousse.
Wine Pairing: 2018 | Tommasi, Amarone della Valpolicella, Italy – With deep, rich notes of dark fruit and a hint of chocolate, this full-bodied red is the perfect complement to our indulgent chocolate dessert.