Welcome to our Weekly Specials page, where we showcase the freshest and most innovative dishes crafted by Chef Marilu.
Each month, we introduce a new burger for lunch, and each week, we feature new flavors and culinary creations made with locally-sourced ingredients that can be enjoyed for lunch or dinner. Whether you're a regular or a first-time guest, our weekly specials offer something exciting for everyone. Join us at A Matter of Taste in Ripon to discover what's new and indulge in a unique dining experience.
F O R T H E W E E K O F
06.19.2024 - 06.23.2024
Burger FOR jUNE
SERVED EXCLUSIVELY FOR LUNCH
Wednesday - Friday
11:00 am to 3:00 pm
BACON, BLUEBERRY-CHIPOTLE AND BRIE BURGER
Indulge in this savory burger. Featuring a tantalizing combination of sweet and spicy chipotle-blueberry sauce, velvety brie cheese, crispy bacon, tangy red onions, and fresh spinach, all nestled within a house-made bun.
Accompanied by baked fries, this masterpiece promises a symphony of flavors and textures in every bite.
Recommended wine paring: Zuccardi, Malbec
Weekly specials
SERVED FOR LUNCH AND DINNER
Wednesday - Saturday
11:00 am to 3:00 pm | 5:00 pm to 9:00 pm
PASTA
SHRIMP FETTUCINE ALFREDO
Fettuccine pasta enveloped in a rich and creamy Parmesan sauce, perfectly complemented by succulent sautéed garlic shrimp.
Recommended wine paring: Christopher Cellars, Chardonnay
CHEESECAKE
PEACHES AND CREAM
Back due to popular demand!
Our signature creamy and velvety cheesecake as the luxurious base.
Topped with fresh, juicy peaches and a light cream topping, this dessert offers a delightful and elegant twist on a classic favorite
Recommended wine paring: Clean Slate, Riesling
CAKE
CHOCOLATE CARAMEL TURTLE
This decadent cake combines Chef Marilu’s signature chocolate cake with layers of caramel and pecans, reminiscent of the classic turtle candy. This indulgent cake is perfect for chocolate lovers and those who enjoy a blend of sweet caramel and crunchy nuts.
Recommended wine paring: You may pair it with any of the following options:
Tawny Port
Good, old-fashioned espresso
Weekly DINNER specials
SERVED EXCLUSIVELY FOR DINNER
Wednesday - Saturday
11:00 am to 3:00 pm | 5:00 pm to 9:00 pm
FISH DISH OF THE WEEK
COCONUT DILL POACHED COD
This dish combines tender cod fillets poached in a fragrant broth of coconut milk and fresh dill. This recipe highlights the natural sweetness of cod while infusing it with the richness of coconut and the herbal notes of dill.
Served with rice
Recommended wine paring: Peju, Sauvignon Blanc
FRIDAY SPECIAL
BOUILLABAISSE
Bouillabaisse is a traditional Provençal fisherman's stew originating from the port city of Marseille in France. This hearty and flavorful dish is renowned for its rich seafood broth and assortment of fresh fish and shellfish
Recommended wine paring: Yalumba, Cabernet Sauvignon
SATURDAY SPECIAL
PORK CHOPS WITH MAPLE-MUSTARD VINAIGRETTE
Tender pork chops, cooked using the sous vide technique, then finished with a flavorful pan-sear.
Served alongside charred sweet potato and sautéed dandelion greens, topped with a delightful maple-mustard vinaigrette for added depth and sweetness.
Recommended wine paring: Dough, Pinot Noir