Welcome to our Weekly Specials page, where we showcase the freshest and most innovative dishes crafted by Chef Marilu.
Each month, we introduce a new burger for lunch, and each week, we feature new flavors and culinary creations made with locally-sourced ingredients that can be enjoyed for lunch or dinner. Whether you're a regular or a first-time guest, our weekly specials offer something exciting for everyone. Join us at A Matter of Taste in Ripon to discover what's new and indulge in a unique dining experience.
F O R T H E W E E K O F
12.11.2024 - 12.15.2024
Weekly specials
WE ARE TEMPORARILY CLOSED FOR LUNCH
Wednesday - Saturday
5:00 pm to 9:00 pm
PASTA
SPAGHETTI IN CREAMY CHIPOTLE-SWEET POTATO SAUCE
This dish offers a delightful fusion of comfort and creativity. Al dente spaghetti is coated in a luscious sauce crafted from creamy cashew milk, roasted sweet potatoes, and a touch of smoky chipotle.
Sautéed mushrooms add a savory depth, creating a harmonious balance between earthy, sweet, and spicy flavors. Each bite delivers a satisfying medley of textures and a hint of warmth that makes it perfect for any occasion.
Recommended Wine Pairing:
Raeburn, Chardonnay
SOUP
CHICKEN GNOCCHI
This Chicken Gnocchi Soup is a comforting, hearty bowl of warmth. Soft, pillowy potato gnocchi swim in a rich, creamy broth infused with delicate herbs and spices.
Tender pieces of chicken provide a savory depth, while fresh spinach and sweet carrots add vibrant colors and a touch of earthiness. The creamy base ties all the elements together, creating a velvety texture that's perfect for a cozy meal. This soup is a blend of home-style comfort and elegant flavors, making it a versatile choice for any occasion.
Weekly DINNER specials
SERVED EXCLUSIVELY FOR DINNER
Wednesday - Saturday
5:00 pm to 9:00 pm
CATCH OF THE WEEK
MAHI MAHI TACOS
These tacos are a vibrant fusion of fresh, tangy, and spicy flavors.
The mahi mahi, perfectly seasoned and grilled to flaky perfection, serves as the foundation of this dish. It’s topped with a unique cranberry jalapeño salsa—a bright, zesty mix of tart cranberries, spicy jalapeños, and a hint of citrus that adds a refreshing twist to the savory fish. Nestled in warm tortillas and garnished with fresh herbs, these tacos are a festive and flavorful treat, ideal for any occasion.
Recommended wine Pairing:
Lafage Côté d’Est, White Blend
This wine's blend of Grenache Blanc, Chardonnay, and Roussanne offers bright citrus notes, subtle tropical fruit flavors, and a touch of minerality. These characteristics complement the mild, flaky mahi mahi while balancing the tangy cranberry and spicy jalapeño elements in the salsa. Its crisp acidity also enhances the dish's overall freshness, making it a harmonious match.
FRIDAY SPECIAL
HEARTY MEDITERRANEAN BEEF STEW
This comforting Mediterranean beef stew is perfect for chilly days, offering a hearty, soul-warming experience.
Tender beef is slow-cooked in red wine alongside pearl onions, potatoes, and a blend of Mediterranean spices. The result is a flavorful, aromatic stew with a rich depth that pairs earthy, savory notes with subtle hints of warm spice. The silky texture and robust flavors make this dish a cozy delight for winter evenings.
Recommended wine Pairing:
Bodegas Garzon, Tannat, Single Vineyard
This robust red wine, known for its bold tannins, dark fruit flavors, and earthy undertones, complements the richness of the beef and the depth of the Mediterranean spices in the stew. Its high acidity and structure also work well with the hearty components like pearl onions and potatoes, creating a balanced and satisfying pairing.
SATURDAY SPECIAL
CHEF’S CHOICE
Recommended beer Pairing:
Weekly Desserts
SERVED ALL DAY
Wednesday - Sunday
5:00 pm to 9:00 pm
CHEESECAKE
APPLE CRUMBLE
This decadent dessert combines the creamy richness of classic cheesecake with the warm, comforting flavors of a traditional apple crumble.
The velvety cheesecake base is layered with a sweet, caramelized apple filling, providing bursts of fruity goodness in every bite. Topped with a golden-brown, buttery oat crumble, it delivers a delightful crunch that perfectly balances the smooth texture of the cheesecake. It’s a dessert that captures the essence of autumn and offers a blend of creaminess, sweetness, and spiced apple nostalgia.
Recommended wine Pairing:
Clean Slate, Riesling
The honeyed sweetness and bright acidity of this late-harvest Riesling complement the caramelized apples and rich cheesecake, enhancing the dessert’s flavors without overwhelming its sweetness
CAKE
CLASSIC CHOCOLATE
This decadent cake perfectly marries two beloved flavors.
The house signature chocolate cake boasts rich, moist layers of deep cocoa, creating a luxurious foundation for every bite. Between each sumptuous layer lies our creamy peanut butter buttercream filling, offering a smooth and velvety contrast that enhances the chocolate's intensity. The entire cake is generously frosted with peanut butter buttercream, adding an extra layer of indulgence and ensuring each slice is irresistibly moist and flavorful.
For a unique twist, the cake is garnished with crumbled bits of mazapán.
Recommended wine Pairing:
Tawny, Port
The rich, sweet profile of Ruby Port harmonizes with the chocolate's depth