Traditional Cherry Clafoutis

Discover the deliciousness of Traditional Cherry Clafoutis, a classic French dessert made with pitted cherries, a light batter, and a hint of vanilla. Perfect for summer gatherings!

Ingredients:

500 gr pitted cherries

100 gr all purpose flour (can be substituted with almond flour)

40 gr cornstarch

125 gr unsalted butter, room temperature

2 large eggs

2 cups of milk

100 gr sugar

1 pinch of sea salt

1 tsp vanilla

Confectionery suggar (optional)

Instructions:

Preheat your oven to 390°F

In a bowl, mix flour and cornstarch. Make a well in the center and add the sugar, vanilla, eggs, and butter.

Beat until a dough forms. Gradually add the milk while stirring constantly.

Grease a 28 cm diameter pan with a little butter and arrange the cherries covering the bottom.

Pour the batter carefully over the cherries.  Dot the top with a few pieces of butter.

Reduce the oven temperature to 350° and bake for 30 minutes.

Let the clafoutis cool completely and dust with confectionery sugar before serving.

Recommended Wine Pairing: Rosé Champagne

Enjoy!