FATHER’S DAY BRUNCH MENU

Father’s Day is just around the corner, and we’ve crafted a special brunch menu to make this day truly unforgettable for you and your loved ones. Join us at A Matter of Taste on June 15th and 16th from 11:00 am to 3:00 pm to celebrate the wonderful dads in your life with a delicious and unique culinary experience.

Here’s a sneak peek at our Father’s Day Brunch Menu:

HOT HONEY-CURED AVOCADO TARTINE
This dish starts with a base of sourdough bread, generously spread with creamy labne and topped with a layer of ripe, velvety avocado slices. The crowning touch is a hot honey-cured egg yolk, adding a burst of savory sweetness with a hint of spice.

S’MORES FRENCH TOAST
House-made brioche dipped in a luxurious rum-vanilla custard, then cooked to a golden hue. Garnished with our own house-made marshmallows, a sprinkle of crushed graham crackers, and a chocolate drizzle.

LIMONCELLO AND BERRIES CRÊPE
This exquisite creation features a delicate vanilla crêpe filled with tangy, velvety limoncello curd and drizzled with a vibrant berry sauce, garnished with a dollop of whipped cream and an array of fresh berries.

CHICKEN AND POBLANO CRÊPE
This crêpe features tender chicken, sweet bursts of fresh corn, and the subtle heat of roasted poblano peppers. Wrapped in a delicate crêpe with mozzarella and baked to golden perfection, this dish offers a crisp, bubbly top that contrasts beautifully with its creamy, savory interior.

ASIAN-INSPIRED PORK BELLY BENEDICTS
Teriyaki-marinated pork belly, perfectly balanced with a refreshing apple-cucumber pickle. Topped with poached eggs and drizzled with a spicy hollandaise sauce. Served over classic English muffins.

FRITTATA AFFOGATO
This hearty dish combines savory Italian sausage, peppers, onions, provolone, and fragrant basil, all baked in a skillet with our house marinara sauce.

PHILLY CHEESESTEAK OMELETTE
This hearty omelette is loaded with tender ribeye strips, sautéed bell peppers, mushrooms, and onions, all folded into three fluffy eggs. To top it off, we sprinkle a generous amount of melted mozzarella and provolone cheese.

CRAB CAKE SANDWICH
Nestled between our house-made pretzel bun is a perfectly seasoned crabcake, crispy bacon, juicy tomato slices, and crisp lettuce. Adding a kick of flavor is our zesty jalapeño aioli, which perfectly balances the richness of the crab and bacon. We can't believe we didn't snap a photo of this delicious creation!

Don’t miss out on this special occasion to treat Dad to a meal he’ll love.

We have limited seating, make your reservation today to ensure your spot at our Father’s Day Brunch.