Embark on a culinary adventure celebrating California cuisine, where the bounty of fresh, farm-to-table ingredients meets a tapestry of global culinary traditions.

Our seasonal menus are a canvas of locally sourced offerings, championing sustainability and supporting local farms. From Mediterranean to Asian Fusion, our dishes artfully blend flavors from around the world with a distinctive California flair. Rooted in our state's rich history and culinary heritage, our cuisine embodies innovation and tradition. Join us for a dining experience that honors freshness, sustainability, and creativity at its core

Starters

DECONSTRUCTED BRUSCHETTA

Experience a deconstructed bruschetta that redefines the classic Italian appetizer. It features vibrant house-made pesto, fresh cherry tomatoes, and savory crispy prosciutto. The pièce de résistance is the luscious burrata, a creamy indulgence drizzled with a balsamic reduction | 23

Maple-cranberry-walnut compote with Brie brûlée served over crispy baggette | 19

SEASONAL CROSTINI

Maple-cranberry-walnut compote with Brie brûlée served over crispy baggette | 19

SMOKED SALMON CROSTINI

Thin sliced smoked salmon on a lightly toasted baguette, complemented by a schmear of dill cream cheese, garnished with capers and a sprig of dill | 19

Salads

A blend of fresh spring mix, cherry tomatoes, cucumbers, shredded carrots, savory mushrooms, and vibrant bell peppers, topped with pumpkin seeds | 17

AMOT

GF, V, VG

A blend of fresh spring mix, cherry tomatoes, cucumbers, shredded carrots, savory mushrooms, and vibrant bell peppers, topped with pumpkin seeds | 17

Crisp romaine lettuce, homemade focaccia croutons, parmesan cheese, and a tangy, housemade Caesar dressing | Dinner Size, 18; Half Size, 9

CAESAR

Crisp romaine lettuce, homemade focaccia croutons, parmesan cheese, and a tangy, housemade Caesar dressing | Dinner Size, 18; Half Size, 9

Maple-roasted Brussels sprouts, Honeycrisp apples, dried cranberries, salted pistachios, and crispy prosciutto | 19

WINTER SALAD

Maple-roasted Brussels sprouts, Honeycrisp apples, dried cranberries, salted pistachios, and crispy prosciutto | 19

Quinoa, roasted chickpeas, candied pecans, red onion, spinach, and feta, all drizzled with a zesty lemon dressing | 17

QUINOA

GF, V

Quinoa, roasted chickpeas, candied pecans, red onion, spinach, and feta, all drizzled with a zesty lemon dressing | 17

Sandwiches

Sandwiches are crafted using our homemade focaccia bread, accompanied by a side of crisp spring salad with the house balsamic vinaigrette

BLTA

Garlic-jalapeño aioli perfectly complements the smoky bacon and creamy avocado. Juicy tomatoes and crisp lettuce add a refreshing crunch to this sandwich | 18

Chicken Pesto

Tender grilled chicken tossed in our signature house-made pesto and provolone cheese | 18

Seasonal

Roasted pear, tangy blue cheese, savory prosciutto, and peppery arugula. All brought together with a drizzle of hot honey | 18

Short Ribs

Tender short ribs meticulously braised in a luscious red wine reduction, paired with smoky chipotle coleslaw and tangy pickled onions. This sandwich blends deep, complex flavors and contrasting textures | 18

Skirt Steak

This sandwich features skirt steak paired with a zesty mustard-mayo spread, vibrant chimichurri, and creamy feta cheese for a delightful combination of flavors | 19

Turkey and Brie

Roasted turkey stacked with creamy brie adds a luxurious richness to each bite. Crisp, sliced apples offer a touch of sweetness, while a fig spread enhances the savory flavors of this sandwich | 18

Weekly Specials

Pasta of the week

Ask our team member for details

Soup of the week

Ask our team member for details

Contact Us

Follow us

Hours of operation

SERVICES

Reservations

Legal

ABOUT