A Bite of Spring: Our Seasonal Ricotta Crostini

Some dishes don’t shout—they whisper. Our seasonal crostini is one of those quiet, refined bites that linger in your memory.

A base of crusty toasted bread is topped with whipped ricotta, folded with lemon zest and thyme, then crowned with balsamic-infused blueberries. It’s creamy, herbaceous, and bright—evoking long, unhurried spring afternoons.

Suggested Wine Pairing: 2022 | Wölffer, Côtes de Provence Rosé – France
This elegant rosé, with crisp acidity and delicate floral notes, is the ideal match for the lemon and blueberry notes in the crostini.

Served during brunch and dinner as part of our Spring–Summer menu.

Looking for seasonal small plates at Ripon restaurants? We invite you to join us at A Matter of Taste.

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