Classic Pesto
Judith Valenzuela Judith Valenzuela

Classic Pesto

Learn how to make traditional basil pesto with this easy recipe! A blend of fresh basil, garlic, pine nuts, Parmesan, and olive oil creates a classic Italian sauce perfect for pasta, sandwiches, or dipping.

Read More
Stout-Braised Beef Pies
Judith Valenzuela Judith Valenzuela

Stout-Braised Beef Pies

As the weather cools, there's nothing better than a warm, hearty meal to bring comfort.

These Stout-Braised Beef Pies are the ultimate comfort food, featuring tender chuck steak slow-cooked in a robust stout, enveloped in a golden, cheesy crust. Perfect for family dinners or special gatherings, this recipe will fill your kitchen with the irresistible aromas of savory herbs and rich beef. With a flaky cheese crust that adds a delightful crunch, these pies are sure to become a favorite.

Read More
Double Chocolate Banana Muffins
Judith Valenzuela Judith Valenzuela

Double Chocolate Banana Muffins

We bring you another back-to-school recipe!

These moist, cocoa-rich muffins with ripe bananas are perfect for a sweet breakfast or snack. Easy to make and irresistibly delicious.

Read More
Hand Pie - Chicken Pot Pie
Judith Valenzuela Judith Valenzuela

Hand Pie - Chicken Pot Pie

Discover our easy Chicken Pot Hand Pies recipe, perfect for school lunches. These freeze-friendly hand pies, filled with chicken and veggies, are ideal for busy mornings. Cook from frozen in just 30 minutes!

Enjoy!

Read More